In 2005, fake peas were found in Hunan province, China. According to a local newspaper, the peas were still hard after boiling, yet turned the water unnatural green color. The fake peas were reported to be very profitable, and one of the illegal workshop was producing them for three years before it was investigated.The fake peas were created with snow peas and soy beans, added with green dye and sodium metabisulfite (used as bleach and preservative). This dye is forbidden to use on produce because it may cause cancer, as well as obstruct the body’s ability to absorb calcium.
“Such toxic artificial green peas have been found in Hunan and Guangdong before, but it looks like the news didn’t catch enough attention from the officials,” said Sang Liwei, a Beijing-based food safety expert.
In China, officials only label a case a “food safety incident” when at least one person dies as the result of it, according to the source.
“In cases like this, where the danger only lies in possible long-term diseases caused by the misuse of additives, it’s not surprising to see lagged handlings,” said Sang Liwei.
6.Chinese Apple Juice
Believe it or not approximately 50% of the apple juice sold in the United States come’s from China. China is the LARGEST pesticide producing country in the world and they haven’t even begun to address pesticide or chemical residue on foods. I recommend completely avoiding apple juice, for yourself and your children. Fruit juice is too rich in sugar and is better mixed with vegetable juice for your blood sugar levels.
7.Mod Sold As Black Pepper
A market vendor in China’s Guangdong Province collected local mud and sold it as black pepper, while their white pepper was mainly made out of flour. His excuse for justifying selling these fake items was that they “would not kill people.”
8. Plastic Rice
Huge amounts of fake rice has been seized in China, and it is believed that much of it is produced from potatoes combined with a synthetic resin. Just like the peas, the rice stayed hard after boiling. Also like the peas, its long-term consumption could cause cancer.
The goal? To make money, of course, as scam artists have been imitating a popular type of Chinese rice called “Wuchang.”
Us inspectors have also found tainted garlic from China. Garlic from China is sprayed with chemicals more than abundantly and this garlic leaves a bad aftertaste, that of a chemical concoction. 31% of Garlic sold in the US is from China.
10. Fake Sweet Potato Noodles
A facility in Zhongshan city, China made at least 5.5 tons of fake noodles. In 2011, people started complaining that what were supposed to be sweet potato noodles tasted strange. Further investigation led to a revelation that the noodles were composed of corn with an industrial ink used to give them a purple color, and paraffin wax.