Can I ask you a simple question – have you ever heard of Graviola? Well, if you haven’t, then you should definitely read the article below. Why – because many experts around the world say that Graviola leaves are much more effective at treating cancer cells than the conventional chemotherapy treatment!
Graviola – Health Benefits
Here’s what you need to know – Graviola, or soursop, is a tropical fruit native to South America and the Caribbean. The spiky fruit of this tree is very sweet, with a flavor that’s a cross between pineapples and strawberries. This delicious fruit contains high amounts of vitamins and antioxidants! The Graviola leaves have been used for time immemorial for their anti-inflammatory, analgesic, and antibacterial properties. You can use the Graviola leaf tea to treat many different health problems.
Many experts around the world claim that Graviola contains high amounts of anti-cancerous agents, also known as Acetogenins which play a key role in the fight against different types of cancer, Acetogenins are potent inhibitors of NADH oxidase of the plasma membranes of cancer cells… Graviola leaves were collected, and the extracted components were tested against the HeLa cell line and PC3 [prostate cancer] cell line. HeLa cells treated with 75 μg of a crude leaf extract of A. muricata showing 80% of cell inhibition. Another, more recent study involving the use of Graviola on pancreatic cancer cells was also very promising. Pancreatic cancer is notoriously resistant to regular chemotherapy—a Graviola extract was found to inhibit tumor growth.
How to Make the Best Graviola Tea.
Here’s what you need to do – it’s very simple! You just have to bring to boil 1 quart of water. After that, you should chop 15 soursop leaves and stems (preferably fresh but dried will do) and add to boiling water. Simmer uncovered on low heat until reduced by half. You should drink this tea while it’s hot, warm, or cold up to 3 times a day.
Note: one of the most important and biggest scientific studies, which revealed the potential anti-cancer properties of Graviola was conducted by group of researchers and medical experts at the School of Pharmacy and Pharmaceutical Sciences on the Purdue University. This study was mainly focused on the most important compounds, found in Graviola. And these compounds are actually annonaceousacetogenins. They’ve spent millions of dollars on these studies.
The expertsexamined Graviola and some other plants as well that contain anti-cancer compounds, such as: pawpaw. The researchers have found that the compounds found in these fruits (Graviola, pawpaw) were able to inhibit cancer cell growth and the healthy cells were unaffected. And the most important thing is that the Graviola compounds had beneficial effects in cases of cancer cells, which were resistant to the conventional anti-cancer drugs.
Well, the real reason why the Food and Drug Administration don’t want to accept these facts is probably because the results from these studies were in vitro, which means that the cancer cells were placed in test tubes. And this means that there is no clinical study to confirm these effects. Well, that’s a really bad thing – that there’s no long-term study on Graviola and its anti-cancer benefits. Note: if you want to use Graviola, you should know that this is very strong natural remedy and it’s highly recommended for you to seek advice from a professional expert before you start using it.